By Hayley Snow from the Key West Food Critic Mysteries by Lucy Burdette
My writer and I have tearing around Key West for the last month, trying to come up with a story for the fourth book in the Key West series. We thought you might like to hear a little about it...
I'm not allowed to say much this early, but I can give you a few hints...we've been eating, of course. Key lime pie, always.
And here's a fabulous Cuban pork roast dinner we enjoyed at Paseo's, a newish restaurant that seems to be really catching fire.
And we've made a couple of trips to the Hemingway House, where it may end up that my best friend Connie will get married. The place is crawling with polydactyl cats, including Olivia de Havilland, who lives in the bookstore--it's not a bad life!
We also took a boat ride around the island, checking out places where a teenage kid might flee on a jet ski. This place looked even spookier in person.
And last but not least, we're signed up to attend the Key West Citizen's Police Academy. I have a feeling they aren't going to know what's hit them....
The third Key West mystery, TOPPED CHEF, will be on shelves May 7. You can pre-order the book today. And then follow Lucy on Twitter, or Facebook, and Pinterest too. And our recipes are featured every week at Mystery Lovers Kitchen.