Inside the new book is a recipe for Lilac fudge but you'll have to wait until September for that. My question for you is this: If you could create any kind of fudge in the world, what flavor or flavors would you create? (Hint you just may get a note from my author asking if she could use your idea in our next book).
St. Patty's Day Fudge
Basic fudge recipe:
4 cups white chocolate chips (2 bags)
1 can sweetened condensed milk (14 oz)
2 tablespoons butter
1 tsp. vanilla
1 tsp of mint extract (you can choose peppermint or spearmint)
drops of green food coloring to get your perfect St. Patty's Day green.