Wednesday, November 26, 2014

Happy Day Before Thanksgiving!

by Pia Fitzgerald
from Peg Cochran's Gourmet De-Lite series


Hi, Pia Fitzgerald here.  You know my sister Gigi from the Gourmet De-Lite series.  If you haven’t read Iced to Death yet, then we haven’t met. 

I’m just back from England where I was living in an artist’s commune—a real grow-your-own-vegetables-and-bake-your-own-bread type of place.  It’s great being back in the States where I can get my favorite junk food—toaster pastries, marshmallows, pizza and peanut butter. 

Gigi does not approve of my diet, and I appreciate her trying to keep me healthy, but she doesn’t understand.  I’ve been eating nothing but roasted root vegetables and watery soup for a year now.  You can understand, right? 

I’m trying to get back on my feet again then I’m headed to California. I’ve had enough of the damp and the cold.

I’m excited that I’ll be at Gigi’s for Thanksgiving though.  She is a fantastic cook, and I’m looking forward to turkey with gravy, mashed potatoes, stuffing and sweet potatoes topped with…you guessed it…marshmallows!   

Iced to Death is available here.  Come chat with me on Facebook or visit my web site.

7 comments:

  1. Another fun sounding book to add to my list of "books to read". I'm not a fan of sweet potatoes topped with marshmallows but the rest of the dinner sounds delicious to me. I'm wishing you a very Happy Thanksgiving!

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    1. Frankly, Dianne, Pia's creator isn't too fond of that dish either. I usually give it a pass to save more room for mashed potatoes which are my favorite!

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  2. I'm agree with Dianne B. Skip the marshmallows.

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  3. I like the sweet potatoes with marshmallow. Reminds me of my grandma.

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  4. I read this book! I liked it and will read the others. I've also read one of the Meg London books.

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  5. Read the book loved it how do you enter the book a day giveaway.
    Nancy Andrews
    glxygormet@verizon.net

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