from Peg Cochran's Gourmet De-Lite series
Hi, Pia Fitzgerald here.
You know my sister Gigi from the Gourmet De-Lite series. If you haven’t read Iced to Death yet, then
we haven’t met.
I’m just back from England where I was living in an artist’s
commune—a real grow-your-own-vegetables-and-bake-your-own-bread type of
place. It’s great being back in the
States where I can get my favorite junk food—toaster pastries, marshmallows,
pizza and peanut butter.
Gigi does not approve of my diet, and I appreciate her
trying to keep me healthy, but she doesn’t understand. I’ve been eating nothing but roasted root
vegetables and watery soup for a year now.
You can understand, right?
I’m trying to get back on my feet again then I’m headed to
California. I’ve had enough of the damp and the cold.
I’m excited that I’ll be at Gigi’s for Thanksgiving though. She is a fantastic cook, and I’m looking forward
to turkey with gravy, mashed potatoes, stuffing and sweet potatoes topped with…you
guessed it…marshmallows!
Iced to Death is available here. Come chat with me on Facebook or visit my web site.
Posts
Another fun sounding book to add to my list of "books to read". I'm not a fan of sweet potatoes topped with marshmallows but the rest of the dinner sounds delicious to me. I'm wishing you a very Happy Thanksgiving!
ReplyDeleteFrankly, Dianne, Pia's creator isn't too fond of that dish either. I usually give it a pass to save more room for mashed potatoes which are my favorite!
DeleteI'm agree with Dianne B. Skip the marshmallows.
ReplyDeleteI like the sweet potatoes with marshmallow. Reminds me of my grandma.
ReplyDeleteI read this book! I liked it and will read the others. I've also read one of the Meg London books.
ReplyDeleteGlad you enjoyed it, Michelle!
DeleteRead the book loved it how do you enter the book a day giveaway.
ReplyDeleteNancy Andrews
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