- Preheat oven to 350º F. Grease and flour a 10-inch Bundt or tube pan.
- In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs 1 at a time. Gradually add the 2 cups of powdered sugar, blending well. Stir in flour and remaining cake ingredients. Pour batter into prepared pan. Spread evenly.
- Bake at 350ºF. for 45 to 50 minutes or until top is set and edges are beginning to pull away from the sides of the pan. Cool in pan on a wire rack for 1 ½ hours. Turn out onto serving plate and cool completely.
- Combine glaze ingredients in small bowl, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.