Sunday, August 2, 2015

Barton Farm Rice Pudding

by Laura Fellow from The Final Reveille



Most of the year, I'm a high school history teacher, but during the summer, I dress up in long skirts and shirtwaists as a historical interpreter at Barton Farm. In this getup, I pretend to be living in 1863 and spout off mostly accurate Ohio and America Civil War history. My best friend, Kelsey Cambridge, is the director of Barton Farm, and she always tells me not to share bad historical facts. My philosophy is different. If I can make a student or visitor think by feeding them questionable facts, that’s when really learning can occur. The ability to question something lead to true critical thinking. Unfortunately, Kelsey doesn’t see it that way and thinks the Farm will be sued some day for my misrepresentation of history. She worries too much.

Another aspect of my job at Barton Farm is to cook meals in a hearth, so that tourists can taste test the delicacies of years gone by. To be honest, it's hot and steamy work. There are no air conditioning in any of the historical buildings on Barton Farm where I cook. The recipes are usually labor intensive and need my constant attention, which means many long hours over the fire. However, when I see a child taste of my recipes and smile, it is all worth it because now that child has a taste for history. As a history teacher and historical interpreter, I can’t think of anything better.

Of all the recipes that I make at Barton Farm, my rice pudding is the very best. You will find the recipe below. Enjoy!

Recipe for Barton Farm Rice Pudding
Ingredients:
1/2 cup rice
1/3 cup of sugar
1 quart of milk
4 tbsp. butter, diced
dash of salt
1/2 cup raisins

Mix all ingredients in a medium bowl and allow it to sit for half hour, so that rice can soak up the milk. Bake mixture in baking dish at 275 degrees F for 2-3 hours. Stir twice during the first hour at 20 minute mark and 40 minute mark. 

Serves four. Serve hot or cold.


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5 comments:

  1. Rice pudding is one of my husband's favorites. I have never cooked it at such low temperatures.

    ReplyDelete
  2. Rice pudding is one of my husband's favorites. I have never cooked it at such low temperatures.

    ReplyDelete
  3. Rice pudding is one of my husband's favorites. I have never cooked it at such low temperatures.

    ReplyDelete
  4. The rice pudding looks delicious. It's a little different than mine, but I think I'll try this one. Thanks!

    ReplyDelete