BY: SABRINA TATE
OF: The Bad Luck Cat Mysteries by Kay Finch
To go perfectly with that coffee, you ought to make one of my favorites - PUMPKIN CRUNCH. Consider this recipe another giveaway from Hitchcock and me to y'all.
1 Package Yellow Cake Mix
1 (16-oz) Can Pumpkin
1 (12-oz) Can Evaporated Milk
1-1/2 Cup Sugar
4 Teaspoons Pumpkin Pie Spice
1/2 Teaspoon Salt
1 Cup Chopped Pecans
1 Cup Melted Butter
Preheat oven to 350 degrees. Grease bottom of a 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping.
CHECK OUT THE BRAND NEW AUDIO RELEASE OF BLACK CAT CROSSING, Book 1 in the Bad Luck Cat series.
For your chance to win the prize book and mug pictured above, leave a comment to tell me either 1) the best Halloween costume you ever wore; 2) what's your favorite Halloween candy (or other treat); OR 3) what you'll be doing this Halloween to celebrate (or not). Leave me your email address in the comment and I'll choose a random winner on October 17 at 10:00 p.m.
Kay Finch is the National Best-Selling Author of the Bad Luck Cat Mysteries, Black Cat Crossing, The Black Cat Knocks on Wood, and The Black Cat Sees His Shadow. She's a member of Mystery Writers of America, Sisters in Crime, and the State Bar of Texas Paralegal Division. Kay lives with her husband and their rescue pets in a Houston suburb. Visit the author at kayfinch.com.