Goodness, it seems like everybody is showing off their recipes lately. They're all itching to get into the kitchen and cook up those scrumptious Thanksgiving dishes! Well, I used to cook quite a bit when John was still living, but I never was terribly good at it.
But I want you to know that I found a recipe on Savor the Taste of Oregon that even I can make well. It's Peach Jam with Cinnamon. I'm even thinking of giving jars of this jam out to people with a little peach colored ribbon tied around the neck. Maybe Marcy would embroider some little labels for me: Lovingly Made by Vera Langhorne.
If you'd like to try it yourself, here's the recipe:
Oregon Cinnamon Peach Jam
- 3½-4 pounds of ripe Oregon peaches (when sliced with peel on and chopped in blender should yield 4 cups)
- 1 teaspoon cinnamon
- ¼ cup lemon juice
- 1 box (2 ounces) MCP pectin
- 6 cups sugar
- ¼ teaspoon butter
By the way, what's your go-to recipe when you want to impress your guests?