Well, there’s this little problem with murder.
First there was the television investigative reporter.
Then my dear friend, Rocky.
And now . . .
Well, we’re about to feature Italian food and I keep telling myself nothing can go wrong. But then I remember that’s what I said about Irish food. And French food, too.
I’ve only got another month to keep my fingers crossed. “Italian Iced” appears on store (and cyber) shelves on July 3.
And then I can take a deep breath and relax, right?
Because really . . . Italian food, a long-simmering Hollywood secret, a handsome race car driver, and Laurel’s rocky love life . . .
What can possibly go wrong?